Come Tame the GentleSavage

Hey! Welcome to my little corner of the internet! As for a little introduction, my name is Adam, I am 24, happily taken, and a grad student in Boston. Be prepared to see lots of nerdy stuff being reblogged, as well some weird little facets into my personal life. And cute animals. Always cute animals. hit counter

July 17, 2012 6:38 pm
Salmon and asparagus on a bed of rice. Yum.

Salmon and asparagus on a bed of rice.

Yum.

June 22, 2012 7:18 pm
grasstafarian: ladyatheist: bad-dominicana: deliciouskaek: turnabout-taisa: OH MY GOD THE FIRST TIME I SAW THIS I THOUGHT IT WAS JUST BACON BUT IT’S BACON-WRAPPED FRENCH FRIES JESUS TAKE THE WHEEL do not want to want….but want. Adding this to the list of things I didn’t know I needed until I saw them. I would like to add that these look distinctly like sweet potato fries. and now I have a boner. cool.

grasstafarian:

ladyatheist:

bad-dominicana:

deliciouskaek:

turnabout-taisa:

OH MY GOD THE FIRST TIME I SAW THIS I THOUGHT IT WAS JUST BACON BUT IT’S BACON-WRAPPED FRENCH FRIES JESUS TAKE THE WHEEL

do not want to want….but want.

Adding this to the list of things I didn’t know I needed until I saw them.

I would like to add that these look distinctly like sweet potato fries. and now I have a boner. cool.

(Source: lauraralston, via ienjoyedthat)

June 18, 2012 4:27 pm

(Source: prettypthings, via youwon)

September 21, 2011 9:21 pm
365daysofhalloween: I know this isn’t directly Halloween related, but toasted marshmallows make me think of fall, and it looks so damn good, I just had to post it!Toasted Marshmallow Milkshake Servings: One 16-ounce milkshake or two 8-ounce milkshakes Ingredients Non-stick cooking spray 9 large marshmallows 1/4 cup whole milk 11 ounces premium vanilla ice cream (about 1 and 3/4 packed cups) Toasted marshmallows, for garnish (optional) Chocolate bars, for garnish (optional) Graham crackers, for garnish (optional) Instructions 1. Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray. 2. Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and briol until they are deep golden brown. Remove from the oven and let cool slightly. 3. Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Garnish with graham crackers, chocolate, and marshmallows (if using). Serve immediately. … jizz. 

365daysofhalloween:

I know this isn’t directly Halloween related, but toasted marshmallows make me think of fall, and it looks so damn good, I just had to post it!

Toasted Marshmallow Milkshake

Servings: One 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

Non-stick cooking spray

9 large marshmallows

1/4 cup whole milk

11 ounces premium vanilla ice cream (about 1 and 3/4 packed cups)

Toasted marshmallows, for garnish (optional)

Chocolate bars, for garnish (optional)

Graham crackers, for garnish (optional)

Instructions

1. Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.

2. Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and briol until they are deep golden brown. Remove from the oven and let cool slightly.

3. Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Garnish with graham crackers, chocolate, and marshmallows (if using). Serve immediately.

…

jizz. 

(via heartspark-dollarsign)